an apple day

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Two days ago we picked a bag full of apples, and there are still so many on the tree.

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maca13 And then we cooked them slowly, to make delicious preserves.

As I write these words, there's a pot of apple jelly cooking on the stove. We make it with all the skins and seeds of the apples - the women in the village teached us the recipe, so nothing goes to waste. After cooked and drained, they turn into chicken food. It's a cycle!